here i am, with cake

Did everyone have a nice weekend? It was Easter weekend for those that celebrate. As usual, I hadn’t really planned on doing anything major for the holiday. After goofing off with Mac and the cat for most of the day on Saturday (photo evidence: instagram), I decided to make a bunny cake. It’s one box…

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breaking bread

I conducted an experiment last weekend where I followed this recipe for Cranberry Swirl Bread, traded out the cranberries for apricot preserves, and used gluten-free flour instead of regular ol’ all-purpose flour. IT. WAS. A. COMPLETE. DISASTER. I started over with regular flour (because failure is not an option and I was making BREAD, damnit!).…

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