School started back up (in Florida) and pretty soon it will be “Fall”…it will still be 75 degrees, but we’ll all pretend it’s not. We’ll switch from ice tea/coffee to hot pumpkin chai whatevers, ditch the flip flops for boots (short and tall), then change out our chachkis (tiny gourd, anyone?) We tend to be…
Read MoreIt’s a beautiful day here in Northeast Florida. We’ve been cleaning house and getting things done. All the windows are open and there’s a breeze fluffing up the curtains. The cat is mesmerized, the dog is napping on the couch and I just ate my lunch; a bowl of quinoa, black beans, scallions, mushrooms, tomatoes,…
Read MoreMade gluten-free buttermilk biscuits for me and about 12-13 of my invisible friends over the weekend. Just now getting around to finishing them off, actually. The first thing I did was get a recipe online here…then I just switched out the regular flour for GF flour. It wasn’t until I got home from the store…
Read MoreFrench toast, also known as eggy bread, Bombay toast, German toast, gypsy toast, poor knights, or Torrija, is a dish made of bread soaked in milk, then in beaten eggs and then fried. – Wikipedia Back before I knew gluten was a problem for me I would go almost every Sunday morning to my favorite…
Read MoreDid everyone have a nice weekend? It was Easter weekend for those that celebrate. As usual, I hadn’t really planned on doing anything major for the holiday. After goofing off with Mac and the cat for most of the day on Saturday (photo evidence: instagram), I decided to make a bunny cake. It’s one box…
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