Tag: gluten-free
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biscuits + berries
Made gluten-free buttermilk biscuits for me and about 12-13 of my invisible friends over the weekend. Just now getting around to finishing them off, actually. The first thing I did was get a recipe online here…then I just switched out the regular flour for GF flour. It wasn’t until I got home from the store […]
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hello french toast
French toast, also known as eggy bread, Bombay toast, German toast, gypsy toast, poor knights, or Torrija, is a dish made of bread soaked in milk, then in beaten eggs and then fried. – Wikipedia Back before I knew gluten was a problem for me I would go almost every Sunday morning to my favorite […]
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breaking bread
I conducted an experiment last weekend where I followed this recipe for Cranberry Swirl Bread, traded out the cranberries for apricot preserves, and used gluten-free flour instead of regular ol’ all-purpose flour. IT. WAS. A. COMPLETE. DISASTER. I started over with regular flour (because failure is not an option and I was making BREAD, damnit!). […]
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oh, hunny
Mini Whole30 update: Yesterday I decided that I would have a gluten-free birthday cake next month for my 38th. I searched online for local bakeries, thought about making it myself. It’s not a “huge deal”. I’m not having a party or anything. But I fixated on birthday cake(s) for a good hour, hour and a […]
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wild apple magazine
I’m not a fan of recipe hacks. You know, the ones. SUPER YUMMY (GLUTEN FREE) CUPCAKES. While I’m doing my Whole30 I cannot do grains of any kind so there are no cupcakes in my near or distant future. Since overhauling my diet, I haven’t been searching out substitutions for desserts or treats. What I […]
theindoorsyproject.com 